About BCWI
Role
Marketing
Communications
Research and Development
Advocacy
Wine Tourism
Funding
Board and Committee

Meritage: Rhymes with heritage. A term created in California to identify blends made with Bordeaux grape varieties.*

Must: Unfermented grape pulp or juice.*

Vinifera: A species of grape–Vitis Vinifera–that produces the classic wine grapes that have spread from the vineyards of Europe.*

Acidity: This natural tartness in grapes and other fruits contributes to vibrant flavours.*

Awards: In 1994, Mission Hill Grand Reserve Chardonnay 1992 won the Avery Trophy for “Best Chardonnay Worldwide” at the International Wine and Spirit Competition in London—the first major award win of the new era of BC winemaking.

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

 
 
WINE TOURISM – THE FUTURE OF BC'S WINE REGIONS.
 

Research tells us that the potential for wine tourism in British Columbia is vast. The BCWI has taken a leadership role in the development of a new Wine Tourism Strategy.

We began by obtaining and committing funding and forming a partnership with the BC Agri-Tourism Alliance and hiring Strategex, an experienced boutique management-consulting firm that has particular experience in tourism, consumer products and branding.

Strategex’s assignment is to prepare independent recommendations to build BC’s wine tourism, taking into consideration feedback from stakeholders in the industry, best practices in wine tourism worldwide and BC’s overall tourism strategies. Their goal is to generate resources to promote the wine tourism brand and experience in all regions, and to form a partnership with Tourism British Columbia to execute the plan.


 
© 2011 British Columbia Wine Institute.  All rights reserved.