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Fermentation: The natural process in which yeast converts sugar to alcohol.*

Acidity: This natural tartness in grapes and other fruits contributes to vibrant flavours.*

Geography: Lake Okanagan, at 144 kilometres long and 3.5 kilometres average width, is the source of much-needed water for irrigation for vines in the Okanagan Valley.

Geography: The southern Okanagan Valley in the area between Oliver and the border is classified as part of the Sonora Desert, which runs south to the Baja Peninsula in Mexico.

Terroir: Borrowed from the French, this term encompasses the entire environment–soil, climate, aspect–that makes a vineyard special.*

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

 
 
  Township 7 Vineyards & Winery - Okanagan
   
SERVICES PROVIDED:   WINERY HOURS:
         
 
WINERY
TASTING ROOM
VINEYARD
   
   

Information coming soon.

Winery Tours by appointment.

CONTACT:
 

Township 7 Vineyards & Winery - Okanagan
1450 McMillan Avenue
Penticton
British Columbia, Canada
V2A 8T4

Phone:
Email:
Website:

(250)770-1743
wine@township7.com
www.township7.com



 
© 2006 British Columbia Wine Institute.  All rights reserved.