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Acidity: This natural tartness in grapes and other fruits contributes to vibrant flavours.*

Terroir: The sandy soil of the Black Sage Bench near Oliver reaches 300 feet deep in places.

Quality: The VQA designation (Vintners Quality Alliance) requires a professional tasting panel to approve each wine.

Sales: British Columbia VQA wine sales have doubled in the last six years to more than $155 million annually.

Brix: A measure of sugar in grapes: one degree Brix equals 10 grams of sugar per litre. Mature grapes are typically 21 to 25 Brix, equating to 11 to 13 percent alchohol after fermentation.*

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

 
 
  Township 7 Vineyards & Winery - Langley
   
SERVICES PROVIDED:   WINERY HOURS:
         
 
WINERY
WINERY TOURS
TASTING ROOM
VINEYARD
PICNIC AREA
SPECIAL EVENT
GIFT SHOP
   
   

Information coming soon.

CONTACT:
 

Township 7 Vineyards & Winery - Langley
21152 - 16th Avenue
Langley
British Columbia, Canada
V2Z 1K3

Phone:
Email:
Website:

(604)532-1766
wine@township7.com
www.township7.com



 
© 2006 British Columbia Wine Institute.  All rights reserved.