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Acidity: This natural tartness in grapes and other fruits contributes to vibrant flavours.*

Hybrid: Grape varieties developed, typically by crossing European varieties with native North American varieties. The plant breeder’s objectives include developing varieties that ripen early, resist disease or are winter-hardy.*

Must: Unfermented grape pulp or juice.*

Sales: British Columbia VQA wine sales have doubled in the last six years to more than $155 million annually.

Acreage: British Columbia currently has an estimated 9,100 acres under vine, up from just 1,000 acres planted in 1989.

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

 
 
  Tinhorn Creek Vineyards
   
SERVICES PROVIDED:   WINERY HOURS:
         
 
WINERY
TASTING ROOM
VINEYARD
PICNIC AREA
FOOD SALES
SPECIAL EVENT
GIFT SHOP
HANDICAP ACCESS
   

SUMMER:

Daily: 10:00AM - 6:00PM

WINTER:

Daily: 10:00AM - 5:00PM

CONTACT:
 

Tinhorn Creek Vineyards
32830 Tinhorn Creek Rd
Oliver
British Columbia, Canada
V0H 1T0

Phone:
Toll Free:
Fax:
Email:
Website:

(250)498-3743
(888)484-6467
(250)498-3228
winery@tinhorn.com
www.tinhorn.com



 
© 2006 British Columbia Wine Institute.  All rights reserved.