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Organic: A technique for growing grapes without using chemicals such as pesticides, herbicides or commercial fertilizers.*

Terroir: The sandy soil of the Black Sage Bench near Oliver reaches 300 feet deep in places.

Acidity: This natural tartness in grapes and other fruits contributes to vibrant flavours.*

Growing Regions: There are five main DVAs (Designated Viticultural Areas) in British Columbia — the Okanagan Valley, Vancouver Island, the Gulf Islands, the Fraser Valley and the Similkameen Valley.

More awards: Jackson Triggs - Okanagan won the 2006 Rosemount Estate Trophy for Best Shiraz/Syrah of the year at the International Wine and Spirit Competition in London, England. A first for a North American Winery since they began awarding the trophy in 1994!

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

 
 
  Stag's Hollow Winery & Vineyard
  Established in 1995, Stag's Hollow Winery has been an Industry leader in their commitment to the environment. A geothermal system as well as high efficiency windows & lighting earned Stag's Hollow recognition from Fortis BC and the Federal Government in 2006 for their initiatives. This commitment and passion extends to every aspect of the vineyard and winemaking creating a wine style best described as a a fusion of both Old and New world.
SERVICES PROVIDED:   WINERY HOURS:
         
 
WINERY
TASTING ROOM
VINEYARD
PICNIC AREA
   

SUMMER:

Daily: 11:00AM - 4:30PM

WINTER:

Please call ahead.
CONTACT:
 

Stag's Hollow Winery & Vineyard
2237 Sun Valley Way
Okanagan Falls
Britsh Columbia, Canada
V0H 1R2

Phone:
Fax:
Email:
Website:

(250) 497-6162
(250) 497-6152
info@stagshollowwinery.com
www.stagshollowwinery.com



 
© 2011 British Columbia Wine Institute.  All rights reserved.