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Terroir: The sandy soil of the Black Sage Bench near Oliver reaches 300 feet deep in places.

Labrusca: A family of grapes – Vitis Labrusca – native to North America.*

VQA: VQA=100% BC - All British Columbia wines bearing the VQA symbol must be made from 100% BC grown grapes. The wines are screened by a professional tasting panel and wines found faulty cannot be sold as VQA wines.*

Acreage: British Columbia currently has approximately 7,500 acres under vine, up from just 1,000 acres planted in 1989.

Fermentation: The natural process in which yeast converts sugar to alcohol.*

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

 
 
  Soaring Eagle Estate Winery
   
SERVICES PROVIDED:   WINERY HOURS:
         
 
WINERY
TASTING ROOM
VINEYARD
PICNIC AREA
GIFT SHOP
HANDICAP ACCESS
   

SUMMER:

Daily: 10:00AM - 6:00PM

WINTER:

Daily: 11AM - 4PM

 

CONTACT:
 

Soaring Eagle Estate Winery
1751 Narmata Road
Penticton, B.C
British Columbia, Canada
V2A 8T8

Phone:
Fax:
Email:
Website:

(250)490-4965
(250)490-4956
info@holmanlang.com
www.soaringeaglewinery.com



 
© 2006 British Columbia Wine Institute.  All rights reserved.