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Must: Unfermented grape pulp or juice.*

Expansion: There are now over 175 grape wineries in BC and several licenses pending, up from just 13 in 1984.

Fermentation: The natural process in which yeast converts sugar to alcohol.*

Geography: The southern Okanagan Valley in the area between Oliver and the border is classified as part of the Sonora Desert, which runs south to the Baja Peninsula in Mexico.

VQA: VQA=100% BC - All British Columbia wines bearing the VQA symbol must be made from 100% BC grown grapes. The wines are screened by a professional tasting panel and wines found faulty cannot be sold as VQA wines.

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

 
 
  Red Rooster Winery
   
SERVICES PROVIDED:   WINERY HOURS:
         
 
WINERY
TASTING ROOM
VINEYARD
PICNIC AREA
FOOD SALES
RESTAURANT
SPECIAL EVENT
GIFT SHOP
HANDICAP ACCESS
   

SUMMER:

Daily: 10:00AM - 6:00PM

WINTER:

Daily: 11:00AM - 5:00PM

CONTACT:
 

Red Rooster Winery
891 Naramata Rd.
Penticton
British Columbia, Canada
V2A 8T5

Phone:
Fax:
Email:
Website:

(250)492-2424
(250)492-2400
info@redroosterwinery.com
www.redroosterwinery.com



 
© 2006 British Columbia Wine Institute.  All rights reserved.