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Must: Unfermented grape pulp or juice.*

Sales: British Columbia VQA wine sales have doubled in the last six years to more than $155 million annually.

Awards: In 1994, Mission Hill Grand Reserve Chardonnay 1992 won the Avery Trophy for “Best Chardonnay Worldwide” at the International Wine and Spirit Competition in London—the first major award win of the new era of BC winemaking.

Fermentation: The natural process in which yeast converts sugar to alcohol.*

Tannin: A compound in the skin and seeds of grapes that is essential in providing substance and backbone to red wines.*

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

 
 
  Poplar Grove Winery
   
SERVICES PROVIDED:   WINERY HOURS:
         
 
WINERY
TASTING ROOM
VINEYARD
PICNIC AREA
GIFT SHOP
FOOD SALES
   

SUMMER:

Daily: 11:00AM - 5:00PM

WINTER:

Closed.
CONTACT:
 

Poplar Grove Winery
1060 Poplar Grove Rd.
Penticton
British Columbia, Canada
V2A 8T6

Phone:
Fax:
Email:

(250)493-9463
(250)493-9439
jacquie@poplargrove.ca



 
© 2006 British Columbia Wine Institute.  All rights reserved.