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Geography: Lake Okanagan, at 144 kilometers long and 3.5 kilometers average width, is the source of much-needed water for irrigation for vines in the Okanagan Valley.

Acidity: This natural tartness in grapes and other fruits contributes to vibrant flavours.*

Terroir: Borrowed from the French, this term encompasses the entire environment–soil, climate, aspect–that makes a vineyard special.*

History: In 1859, Oblate missionary Father Charles Pandosy planted the first vineyard at the Oblate Mission near present-day Kelowna.

Fermentation: The natural process in which yeast converts sugar to alcohol.*

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

 
 
  Noble Ridge Winery
   
SERVICES PROVIDED:   WINERY HOURS:
         
 
TASTING ROOM
VINEYARD
PICNIC AREA
FOOD SALES
GIFT SHOP
HANDICAP ACCESS
   

Information Coming Soon.

CONTACT:
 

Noble Ridge Vineyard & Winery
2320 Oliver Ranch Road
Okanagan Falls
British Columbia, Canada

Phone:
Fax:
Email:
Website:

(250)497-7945
(250)497-7941
wine@nobleridge.com
www.nobleridge.com



 
© 2006 British Columbia Wine Institute.  All rights reserved.