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Clone: The mutation of a species. Growers select and propagate clones selected for such desirable qualities as early ripening, vivid flavour and deep colour.*

Organic: A technique for growing grapes without using chemicals such as pesticides, herbicides or commercial fertilizers.*

Varietals: 49% of British Columbia’s wines are white. 51% are red. In the last acreage survey conducted, 97.1% of the yield was from vinifera grapes and 2.9% from hybrids.

Expansion: There are now over 175 grape wineries in BC and several licenses pending, up from just 13 in 1984.

Fermentation: The natural process in which yeast converts sugar to alcohol.*

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

 
 
  Mt. Boucherie Estate Winery
  A true family-owned and operated affair,our aim is to produce the finest white wines,red wines and desert wines for every palate.
SERVICES PROVIDED:   WINERY HOURS:
         
 
WINERY
TASTING ROOM
PICNIC AREA
GIFT SHOP
HANDICAP ACCESS
   

SUMMER:

Daily: 10:00AM - 6:00PM

WINTER:

Daily: 11:00AM - 5:00PM

CONTACT:
 

Mt.Boucherie Estate Winery
829 Douglas Road
Kelowna
British Columbia, Canada
V1Z 1N9

Phone:
Fax:
Email:
Website:

(250)769-8803
(250)769-9330
sales@mtboucheriewinery.com
www.mtboucheriewinery.com



 
© 2006 British Columbia Wine Institute.  All rights reserved.