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Organic: A technique for growing grapes without using chemicals such as pesticides, herbicides or commercial fertilizers.*

Must: Unfermented grape pulp or juice.*

Hybrid: Grape varieties developed, typically by crossing European varieties with native North American varieties. The plant breeder’s objectives include developing varieties that ripen early, resist disease or are winter-hardy.*

Acreage: British Columbia currently has an estimated 9,100 acres under vine, up from just 1,000 acres planted in 1989.

Terroir: Borrowed from the French, this term encompasses the entire environment–soil, climate, aspect–that makes a vineyard special.*

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

 
 
  LuLu Island Winery
 

We craft our wines from the best Okanagan grapes. We offer tastings of BC VQA white wines, red wine, BC VQA Icewine, and fruit wines from local blueberries and raspberries.
Tastings and tours welcome 7 days a week!
SERVICES PROVIDED:   WINERY HOURS:
         
 
WINERY
TASTING ROOM
VINEYARD
GIFT SHOP
HANDICAP ACCESS
   

SUMMER:

Daily: 10:00AM - 6:30PM

WINTER:

Daily: 10:00AM - 6:30PM

CONTACT:
 

LuLu Island Winery
16880 Westminster Hwy.
Richmond
British Columbia, Canada
V6V 1A8

Phone:
Fax:
Email:
Website:

(604)232-9839
(604)232-9836
info@luluislandwinery.com
www.luluislandwinery.com



 
© 2011 British Columbia Wine Institute.  All rights reserved.