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Acidity: This natural tartness in grapes and other fruits contributes to vibrant flavours.*

Viticulture: Grapes for Icewine are harvested at -8° Celsius or lower, and often by moonlight.

Terroir: Borrowed from the French, this term encompasses the entire environment–soil, climate, aspect–that makes a vineyard special.*

Labrusca: A family of grapes – Vitis Labrusca – native to North America.*

Varietals: 48% of British Columbia’s wines are white. 52% are red. 97.8% are made from vinifera grapes and 2.2% from hybrids.

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

 
 
  Lang Vineyards
   
SERVICES PROVIDED:   WINERY HOURS:
         
 
WINERY
TASTING ROOM
VINEYARD
PICNIC AREA
GIFT SHOP
HANDICAP ACCESS
   

SUMMER:

Daily: 10:00AM - 6:00PM

WINTER:

Daily: 11:00AM - 4PM

 

CONTACT:
 

Lang Vineyards
2493 Gammon Road
Naramata, B.C
V0H 1N0

Phone:
Fax:
Email:
Website:

(250)496-5987
(250)490-4956
customerservice@langvineyards.com
www.langvineyards.com



 
© 2006 British Columbia Wine Institute.  All rights reserved.