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Fermentation: The natural process in which yeast converts sugar to alcohol.*

Terroir: The Okanagan Valley has five officially recognized sub-regions — Kelowna, Naramata, Okanagan Falls, Golden Mile, and Black Sage/Osoyoos.

Growing Regions: There are five main DVAs (Designated Viticultural Areas) in British Columbia — the Okanagan Valley, Vancouver Island, the Gulf Islands, the Fraser Valley and the Similkameen Valley.

Acreage: British Columbia currently has an estimated 9,100 acres under vine, up from just 1,000 acres planted in 1989.

Acidity: This natural tartness in grapes and other fruits contributes to vibrant flavours.*

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

 
 
  Krāzē Legz Vineyard and Winery
 

Family owned and operated, Krāzē Legz Winery is a throw back to simpler times when the decade was roaring, the music was jazzed and dancing required Krāzē Legz.

Located in historic Kaleden, our family vineyard is nestled on steep slopes of shale and fossilized sandstone, warmed by the first light of day, and cooled by late evening lake breezes.

When full ripeness is achieved, our grapes are hand harvested, sorted and pressed.
To maintain maximum vineyard expression and purity of fruit our wine is small lot fermented and bottled.

Our passion is reflected in the high quality grapes we produce, the wines we craft and in the multitude of diverse people we call "good" friends.

So swirl the wine in your glass and watch the Krāzē Legz dance. Cheers!
SERVICES PROVIDED:   WINERY HOURS:
         
 
TASTING ROOM
VINEYARD
PICNIC AREA
SPECIAL EVENT
GIFT SHOP
   

SUMMER:

Daily: 10:00AM - 6:00PM

WINTER:

By appointment only.

CONTACT:
 

Krāzē Legz Vineyard and Winery
141 Fir Ave
Kaleden
V0H 1K0

Phone:
Fax:
Email:
Website:

250-497-6957
250-497-6957
info@krazelegz.com
www.krazelegz.com



 
© 2006 British Columbia Wine Institute.  All rights reserved.