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Acidity: This natural tartness in grapes and other fruits contributes to vibrant flavours.*

Geography: Lake Okanagan, at 144 kilometres long and 3.5 kilometres average width, is the source of much-needed water for irrigation for vines in the Okanagan Valley.

Must: Unfermented grape pulp or juice.*

Meritage: Rhymes with heritage. A term created in California to identify blends made with Bordeaux grape varieties.*

Fermentation: The natural process in which yeast converts sugar to alcohol.*

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

 
 
  Kalala Organic Estate Winery
  Our philosophy is to let the terroir and varietal characteristics be fully expressed by adhering to minimal handling and gentle processing from growing to harvesting and to final vinification.
SERVICES PROVIDED:   WINERY HOURS:
         
 
WINERY
TASTING ROOM
VINEYARD
 
   

SUMMER:

Daily: 10:00AM - 6:00PM

WINTER:

Wednesday to Sunday: 11:00AM - 5:00PM

Wine Tours by Appointment.
CONTACT:
 

Kalala Organic Estate Winery
3361 Glencoe Road
West Kelowna
British Columbia, Canada
V4T 1M1

Phone:
Fax:
Email:
Website:

(250) 768-9700
(250) 768-9711
karnail@kalala.ca
www.kalalawines.ca



 
© 2006 British Columbia Wine Institute.  All rights reserved.