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Fermentation: The natural process in which yeast converts sugar to alcohol.*

Labrusca: A family of grapes – Vitis Labrusca – native to North America.*

Varietal: When the grape variety in the wine is named on the label (Chardonnay, Merlot), the wine is a varietal.*

Growing Regions: There are five main DVAs (Designated Viticultural Areas) in British Columbia — the Okanagan Valley, Vancouver Island, the Gulf Islands, the Fraser Valley and the Similkameen Valley.

Sales: British Columbia VQA wine sales have doubled in the last six years to more than $155 million annually.

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

 
 
  Isabella Winery Ltd
   
SERVICES PROVIDED:   WINERY HOURS:
         
 
WINERY TOURS
WINERY
TASTING ROOM
GIFT SHOP
   

SUMMER:

Daily: 9:30AM - 6:00PM

WINTER:

Daily: 10:00AM - 6:00PM

CONTACT:
 

Isabella Winery Ltd
11491 River Rd
Richmond
British Columbia, Canada
V6X 1Z6

Phone:
Fax:
Email:
Website:

(604)288-0608
(604)270-8214
irene@capwork.com
www.isabellawinery.com



 
© 2006 British Columbia Wine Institute.  All rights reserved.