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VQA: VQA=100% BC - All British Columbia wines bearing the VQA symbol must be made from 100% BC grown grapes. The wines are screened by a professional tasting panel and wines found faulty cannot be sold as VQA wines.

Organic: A technique for growing grapes without using chemicals such as pesticides, herbicides or commercial fertilizers.*

Expansion: There are now 160 grape wineries in BC and several licenses pending, up from just 13 in 1984.

Viticulture: Grapes for Icewine are harvested at -8° Celsius or lower, and often by moonlight.

Geography: Lake Okanagan, at 144 kilometres long and 3.5 kilometres average width, is the source of much-needed water for irrigation for vines in the Okanagan Valley.

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

 
 
  Deep Creek Wine Estate & Hainle Vineyards Estate Winery
   
SERVICES PROVIDED:   WINERY HOURS:
         
 
WINERY
TASTING ROOM
VINEYARD
PICNIC AREA
FOOD SALES
GIFT SHOP
   

SUMMER:

Daily: 10:00AM - 5:00PM

WINTER:

Daily: 10:00AM - 4:00PM

CONTACT:
 

Deep Creek Wine Estate & Hainle Vineyards Estate Winery
5355 Trepanier Bench Road
Peachland
British Columbia, Canada
V0H 1X2

Phone:
Fax:
Email:
Website:

(250)767-2525
(250)767-2543
info@hainle.com
www.hainle.com



 
© 2006 British Columbia Wine Institute.  All rights reserved.