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Must: Unfermented grape pulp or juice.*

Botrytis: A fungus that attacks grape skins. In favourable conditions, it dehydrates grapes, allowing the production of intense dessert wines.*

Awards: In 1994, Mission Hill Grand Reserve Chardonnay 1992 won the Avery Trophy for “Best Chardonnay Worldwide” at the International Wine and Spirit Competition in London—the first major award win of the new era of BC winemaking.

Terroir: The sandy soil of the Black Sage Bench near Oliver reaches 300 feet deep in places.

Viticulture: Grapes for Icewine are harvested at -8° Celsius or lower, and often by moonlight.

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

 
 
  Deep Creek Wine Estate & Hainle Vineyards Estate Winery
   
SERVICES PROVIDED:   WINERY HOURS:
         
 
WINERY
TASTING ROOM
VINEYARD
PICNIC AREA
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SUMMER:

Daily: 10:00AM - 5:00PM

WINTER:

Daily: 10:00AM - 4:00PM

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Deep Creek Wine Estate & Hainle Vineyards Estate Winery
5355 Trepanier Bench Road
Peachland
British Columbia, Canada
V0H 1X2

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(250)767-2525
(250)767-2543
info@hainle.com
www.hainle.com



 
© 2006 British Columbia Wine Institute.  All rights reserved.