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Expansion: There are now over 175 grape wineries in BC and several licenses pending, up from just 13 in 1984.

Must: Unfermented grape pulp or juice.*

Botrytis: A fungus that attacks grape skins. In favourable conditions, it dehydrates grapes, allowing the production of intense dessert wines.*

Tannin: A compound in the skin and seeds of grapes that is essential in providing substance and backbone to red wines.*

Terroir: The Okanagan Valley has five officially recognized sub-regions — Kelowna, Naramata, Okanagan Falls, Golden Mile, and Black Sage/Osoyoos.

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

 
 
  Gray Monk Estate Winery
   
SERVICES PROVIDED:   WINERY HOURS:
         
 
WINERY
TASTING ROOM
VINEYARD
RESTAURANT
SPECIAL EVENT
GIFT SHOP
HANDICAP ACCESS
   

SUMMER:

Daily: 10:00AM - 5:00PM

WINTER:

Daily: 10:00AM - 5:00PM

CONTACT:
 

Gray Monk Estate Winery & Vineyards
1055 Camp Rd.
Lake Country
British Columbia, Canada
V4V 2H4

Phone:
Fax:
Email:
Website:

(250)766-3168
(250)766-3390
mailbox@graymonk.com
www.graymonk.com



 
© 2011 British Columbia Wine Institute.  All rights reserved.