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Fermentation: The natural process in which yeast converts sugar to alcohol.*

Terroir: The sandy soil of the Black Sage Bench near Oliver reaches 300 feet deep in places.

Varietal: When the grape variety in the wine is named on the label (Chardonnay, Merlot), the wine is a varietal.*

Sales: British Columbia VQA wine sales have doubled in the last six years to more than $155 million annually.

Geology: Mt. Boucherie (near Kelowna) home to a number of wineries, is an extinct volcano.

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

 
 
  Glenugie Winery
  Glenugie Winery is Langley's newest family owned & operated estate winery and vineyard.  We produce award-winning red & white wines made from 100% BC grown grapes.  We invite you to visit our fortress-like winery, taste our wines and learn about the Scottish history behind the name Glenugie.
SERVICES PROVIDED:   WINERY HOURS:
         
 
WINERY TOURS
WINERY
TASTING ROOM
VINEYARD
PICNIC AREA
SPECIAL EVENT
GIFT SHOP
   

SUMMER:

Daily: 11:00AM - 6:00PM

WINTER:

Daily: 11:00AM - 6:00PM

CONTACT:
 

Glenugie Winery
3033 232nd Street
Langley
Britsh Columbia, Canada
V2Z 3A8

Phone:
Fax:
Email:
Website:

(604) 539-9463
(604) 539-9464
info@glenugiewinery.com
www.glenugiewinery.com



 
© 2006 British Columbia Wine Institute.  All rights reserved.