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Brix: A measure of sugar in grapes: one degree Brix equals 10 grams of sugar per litre. Mature grapes are typically 21 to 25 Brix, equating to 11 to 13 percent alchohol after fermentation.*

Acidity: This natural tartness in grapes and other fruits contributes to vibrant flavours.*

History: In 1859, Oblate missionary Father Charles Pandosy planted the first vineyard at the Oblate Mission near present-day Kelowna.

Viticulture: Grapes for Icewine are harvested at -8° Celsius or lower, and often by moonlight.

Fermentation: The natural process in which yeast converts sugar to alcohol.*

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

 
 
  D'Angelo Estate Winery
  We are currenly only produceing red wines including our much sought after Sette Coppa ,Located on the Narmata Bnech all of our grapes are estate grown
SERVICES PROVIDED:   WINERY HOURS:
         
 
WINERY
TASTING ROOM
PICNIC AREA
VINEYARD
   

SUMMER:

Daily: 11:00AM - 5:00PM

WINTER:

By appointment.
CONTACT:
 

D'Angelo Estate Winery
979 Lochore Rd.
Penticton
British Columbia
V2A 8V1

Phone:
Email:
Website:

(250)493-1364
info@dangelowinery.com
www.dangelowinery.com



 
© 2011 British Columbia Wine Institute.  All rights reserved.