Wineries in BC

Growing Regions: There are five main DVAs (Designated Viticultural Areas) in British Columbia — the Okanagan Valley, Vancouver Island, the Gulf Islands, the Fraser Valley and the Similkameen Valley.

Varietals: 49% of British Columbia’s wines are white. 51% are red. In the last acreage survey conducted, 97.1% of the yield was from vinifera grapes and 2.9% from hybrids.

History: In 1859, Oblate missionary Father Charles Pandosy planted the first vineyard at the Oblate Mission near present-day Kelowna.

More awards: Jackson Triggs - Okanagan won the 2006 Rosemount Estate Trophy for Best Shiraz/Syrah of the year at the International Wine and Spirit Competition in London, England. A first for a North American Winery since they began awarding the trophy in 1994!

Terroir: The sandy soil of the Black Sage Bench near Oliver reaches 300 feet deep in places.