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Tannin: A compound in the skin and seeds of grapes that is essential in providing substance and backbone to red wines.*

Sales: British Columbia VQA wine sales have doubled in the last six years to more than $155 million annually.

Brix: A measure of sugar in grapes: one degree Brix equals 10 grams of sugar per litre. Mature grapes are typically 21 to 25 Brix, equating to 11 to 13 percent alchohol after fermentation.*

Geography: The southern Okanagan Valley in the area between Oliver and the border is classified as part of the Sonora Desert, which runs south to the Baja Peninsula in Mexico.

Fermentation: The natural process in which yeast converts sugar to alcohol.*

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

 
 
  CedarCreek Estate Winery
   
SERVICES PROVIDED:   WINERY HOURS:
         
 
WINERY
TASTING ROOM
VINEYARD
FOOD SALES
RESTAURANT (June to September)
SPECIAL EVENT
GIFT SHOP
HANDICAP ACCESS
   

SUMMER:

Daily: 10:00AM - 6:00PM
Restaurant 11:30AM - 3:30PM (June 12 - Sept 20)

WINTER:

Daily: 11:00AM - 5:00PM

CONTACT:
 

CedarCreek Estate Winery
5445 Lakeshore Road
Kelowna
Britsh Columbia, Canada
V1W 4S5

Phone:
Fax:
Email:
Website:

(250) 764-8866
(250) 764-2603
info@cedarcreek.bc.ca
www.cedarcreek.bc.ca



 
© 2006 British Columbia Wine Institute.  All rights reserved.