Fermentation: The natural process in which yeast converts sugar to alcohol.*

History: In 1859, Oblate missionary Father Charles Pandosy planted the first vineyard at the Oblate Mission near present-day Kelowna.

Vinifera: A species of grape–Vitis Vinifera–that produces the classic wine grapes that have spread from the vineyards of Europe.*

Acidity: This natural tartness in grapes and other fruits contributes to vibrant flavours.*

Geography: Lake Okanagan, at 144 kilometres long and 3.5 kilometres average width, is the source of much-needed water for irrigation for vines in the Okanagan Valley.

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003