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Lisa Cameron
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Tel. (250) 762-9744 ext. 103
Email: lcameron@winebc.com

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  QUICK FACTS ABOUT BC’S WINE INDUSTRY
  For the most up to date information about BC's wine industry please go to our quick facts page here

  QUICK FACTS ABOUT The BRITISH COLUMBIA WINE INSTITUTE
  For more information about the BC Wine Institute and our role in BC’s wine industry, please go to our about us page here
 

Geography: The southern Okanagan Valley in the area between Oliver and the border is classified as part of the Sonora Desert, which runs south to the Baja Peninsula in Mexico.

Hybrid: Grape varieties developed, typically by crossing European varieties with native North American varieties. The plant breeder’s objectives include developing varieties that ripen early, resist disease or are winter-hardy.*

Terroir: The Okanagan Valley has five officially recognized sub-regions — Kelowna, Naramata, Okanagan Falls, Golden Mile, and Black Sage/Osoyoos.

History: In 1931, Calona Vineyards opened as the first commercial winery in the Okanagan.

Expansion: There are now 160 grape wineries in BC and several licenses pending, up from just 13 in 1984.

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

 
© 2006 British Columbia Wine Institute.  All rights reserved.