MEDIA ENQUIRIES
   

To discuss media visits, key messages, story ideas, the Wines of British Columbia and the BC Wine Institute, contact: 

Lisa Cameron
Communications Manager
#107 - 1726 Dolphin Avenue
(Landmark I Building)
Kelowna, BC V1Y 9R9 Canada
Tel. (250) 762-9744 ext. 103
Cell (250) 878-9698
Email: lcameron@winebc.com

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  QUICK FACTS ABOUT BC’S WINE INDUSTRY
  For the most up to date information about BC's wine industry please go to our quick facts page here

  QUICK FACTS ABOUT The BRITISH COLUMBIA WINE INSTITUTE
  For more information about the BC Wine Institute and our role in BC’s wine industry, please go to our about us page here
 

Varietal: When the grape variety in the wine is named on the label (Chardonnay, Merlot), the wine is a varietal.*

Clone: The mutation of a species. Growers select and propagate clones selected for such desirable qualities as early ripening, vivid flavour and deep colour.*

Brix: A measure of sugar in grapes: one degree Brix equals 10 grams of sugar per litre. Mature grapes are typically 21 to 25 Brix, equating to 11 to 13 percent alchohol after fermentation.*

Terroir: The Okanagan Valley has five officially recognized sub-regions – Kelowna, Naramata, Okanagan Falls, Golden Mile, and Black Sage/Osoyoos.

History: In 1931, Calona Vineyards opened as the first commercial winery in the Okanagan.

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

 
© 2006 British Columbia Wine Institute.  All rights reserved.