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Geography: Lake Okanagan, at 144 kilometres long and 3.5 kilometres average width, is the source of much-needed water for irrigation for vines in the Okanagan Valley.

Terroir: The Okanagan Valley has five officially recognized sub-regions — Kelowna, Naramata, Okanagan Falls, Golden Mile, and Black Sage/Osoyoos.

Organic: A technique for growing grapes without using chemicals such as pesticides, herbicides or commercial fertilizers.*

Acidity: This natural tartness in grapes and other fruits contributes to vibrant flavours.*

Vinifera: A species of grape–Vitis Vinifera–that produces the classic wine grapes that have spread from the vineyards of Europe.*


*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003

  
 
LATE HARVEST AND ICEWINE
 

Flavours and Aromas
Dried apricot, peach, citrus, tangerine, orange, passionfruit, pineapple, mango to caramel, raisin, nut.

Intensity
Moderate to highly concentrated.

Texture
Medium to heavy, smooth, satiny.

Sweetness
Sweet to ultra-sweet.

Style
Any dessert served with a lusciously fruity dessert wine is a spectacular way to end a meal. Just remember, always choose a dessert wine that is as sweet or sweeter than the dessert; otherwise, the wine may taste bitter, thin and coarse by contrast. Sweet wines pair well with some savoury foods too, like foie gras, pates, and charcuterie.

 

  
© 2006 British Columbia Wine Institute.  All rights reserved.