Expansion: There are now 138 wineries in BC and more than 20 with licenses pending, up from just 13 in 1984.

Acidity: This natural tartness in grapes and other fruits contributes to vibrant flavours.*

Clone: The mutation of a species. Growers select and propagate clones selected for such desirable qualities as early ripening, vivid flavour and deep colour.*

Quality: The VQA designation (Vintners Quality Alliance) requires a professional tasting panel to approve each wine.

Botrytis: A fungus that attacks grape skins. In favourable conditions, it dehydrates grapes, allowing the production of intense dessert wines.*

*Schreiner, John - British Columbia Wine Country, Whitecap Books Ltd., 2003